Tip of the Day

The Brew of the GODS---COFFEE

Julie and I are both coffee fiends. I may be a little more on the manic side due to living in the Pacific Northwest for two year and being in grad school for many, many, many years where there was always a coffee cart close by.

With rising fuel costs everyone can stand to save a buck. Here are some of my favorite ways to indulge my habit for a fraction of the price.

Iced Coffee Options
I generally brew 4 "cups" (24 ounces) in the morning but sometimes I brew 6 knowing that I will only drink my usual 4--but I never throw the rest away. Why not? Because when I come home in the afternoon I pour it over ice and enjoy an iced cafe au lait. You can also use your left over coffee to make coffee ice cubes that can be used to ice your drinks or to use in the blender to make something frostier. These cubes can also be used in recipes when coffee flavor or instant coffee is called for as an ingredient.

Become your Own Barista
Eight years ago I received a Melitta espresso maker. I had never used this type of machine before (I had used an Italian burner percolator for cafe cubano) and was intimidated at first. Melitta supplied a short video on how to use the machine and the steam frother and a barista was "born". I learned how to make the variations by watching how my own orders were prepared. My coffee pantry has syrups, sprinkles, and 16 ounce to go cups complete with lids. I have tried other espresso makers, but I love my little Melitta (it was purchased at Target) and would recommend it to anyone. Over eight years it has made hundreds of lattes, capuchinos, americanos, cafe au laits, macchiatos, and a mochachino or two.

Coffee Flavor
Do you love flavored coffees but often make regular brew? Here is a trick I learned years ago--drop a life saver or two into your cup and wait for it to melt. Butter Rum is my favorite flavor addition.