Domestic Tranq. is BACK!

It has only been a 3 year hiatus.  I began DT before I knew about FB and Pinterest and other social media platforms because I wanted to share ideas and other good things with friends and strangers alike.  Lots of things have changed in my life, but some things have not.  I'm still collecting crazy ideas and testing tips that I find interesting all while continuing to hone my own skills in the "domestic arts".  For the last 6 1/2 months I have been rehabing a house and have learned a lot and have even more to share.  I hope you will join me on this ever changing road of life to learn something new and share with others.

Tip of the Day!

Do you have "sponge-itis"?

Sponge-itis (noun) 1. over-used, smelly and gross cellulose material that sits on the edge of your sink and you barely want to touch, let alone use! 2. a made up word by Rebecca.

How do you fix this nasty, festering condition? Well there are three solutions:
1. pitch that nasty thing (but that isn't very environmentally happy)
2. put that darn thing in the diswasher--thank goodness that dishwashing liquid contains bleach!
3. put that smelly in the microwave and nuke it back to germ-free life! Make sure you put the sponge in wet and microwave it on high for 30 seconds. Be VERY CAREFUL---it gets extremely hot since microwaves heat by agitating water molecules so that sponge will be steaming!!

So next time you question whether you should use that gross thing...it is as simple as choosing to pitch, wash, or nuke!!

Make Ice Cream without a CRANK!!

Yes, Yes, tsk...tsk...I've been absent for a LONG time. Sorry folks...life intruded with my new job. Check us out at www.solutionsforyourlife.com

Okay on to the ICE CREAM

Ingredients:
2 quarts table cream
1 1/4 cups instant skim-milk powder
2 cups sugar
1/4 oz. gelatin
1 large egg
2 tsps vanilla

Making:

1. Put cream in the top section of a double boiler

2. Whisk in the egg and skim-milk powder

3. Mix the sugar and gelatin then add to the mixture, whisking away

4. Add vanilla

5. Use a thermometer to measure temp--when mixture reaches exactly 158 degrees plunge the bowl into very cold water to cool it below 64.5 degrees

6. Leave to stand in frige for at least four hours, preferable overnight

7. Pour mixture ino shallow plastic container with tight lid

8. Leave in coldest part of freezer for two hours, check to see if edges have begun to harden

9. If they have, empty the contents into a bowl and use an electric mixer to beat it again.

10. Now put it back in the plastic container and freeze again for two hours.

Repeat steps 7 & 8

Tip of the Day

Help for Home Improvement

With the arrival of Spring, many feel the need to spruce things up a bit. Here is one helpful hint that I overheard during some "home improvement" show from a PROFESSIONAL so don't just take my word for it.

If you are patching your walls or perhaps filling in some old paneling with drywall compound you know what comes next--ugh, the dreaded sanding. Anyone who has ever done some serious wall sanding knows that it sucks, but if you have to do, you have to cowboy (or cowgirl) up to the task at hand. Instead of using regular sandpaper with your sanding pole, try fine-mesh HARDWARE SCREEN cut and attached to the pole--it doesn't wear out like sandpaper and provides the same smooth finish. Now if only you didn't have to deal with flying dust for days on end!

Tip of the Day

The All-In-One "Beauty" Product

Those of you who have offspring probably already have it in your bathrooms, but for those who aren't in the know I'll let you in on a little secret. There is one product that supersedes all others...drum roll please...........BABY SHAMPOO. Yep, that yellow, "no-tears" variety can be a godsend in the bathroom. Here are the many uses for this unassuming product:

• shampoo (duh!)
• body wash--especially for those with sensitive skin
• makeup remover
• facial cleanser
• delicate laundry wash (hand washables)
• makeup brush cleaner
• hairbrush cleaner
• foot soak

Let me elaborate just briefly on a couple of hints. I learned about this being a great makeup remover (especially mascara) from an interview with Ann Curry (of NBC) who was told this secret by her makeup artist. You just dip a cotton swab into the shampoo and rub on eyelashes and wipe away.

To make an even better facial wash/body scrub simple add equal parts baking soda to provide some exfoliating umph. I keep a small body of already mixed baking soda/shampoo in the shower. Trust me if you always keep a bottle of baby shampoo in the shower you'll never panic when you hit the shower and discover you are out of "soap"!

HELP FOR THE SCATTERED & CRAZY BUSY!

Being the ADHD Diva that I am, I need help--sometimes a LOT of help. I spend quite a bit of time on the web looking for "help" that I wouldn't know about otherwise.

I have discovered an absolute godsend! I have a new PERSONAL ASSISTANT, her name is SANDY and she is FREE!

Did that get your attention? It takes a little bit of work on your end, but no more than making five "to-do" lists per day and there is a slight learning curve but totally worth it IMO. Sandy emails me when I tell her to and since I have a Blackberry I get these immediately--it is like having my own secretary! Check her out!

www.iwantsandy.com

Tip of the Day

The Brew of the GODS---COFFEE

Julie and I are both coffee fiends. I may be a little more on the manic side due to living in the Pacific Northwest for two year and being in grad school for many, many, many years where there was always a coffee cart close by.

With rising fuel costs everyone can stand to save a buck. Here are some of my favorite ways to indulge my habit for a fraction of the price.

Iced Coffee Options
I generally brew 4 "cups" (24 ounces) in the morning but sometimes I brew 6 knowing that I will only drink my usual 4--but I never throw the rest away. Why not? Because when I come home in the afternoon I pour it over ice and enjoy an iced cafe au lait. You can also use your left over coffee to make coffee ice cubes that can be used to ice your drinks or to use in the blender to make something frostier. These cubes can also be used in recipes when coffee flavor or instant coffee is called for as an ingredient.

Become your Own Barista
Eight years ago I received a Melitta espresso maker. I had never used this type of machine before (I had used an Italian burner percolator for cafe cubano) and was intimidated at first. Melitta supplied a short video on how to use the machine and the steam frother and a barista was "born". I learned how to make the variations by watching how my own orders were prepared. My coffee pantry has syrups, sprinkles, and 16 ounce to go cups complete with lids. I have tried other espresso makers, but I love my little Melitta (it was purchased at Target) and would recommend it to anyone. Over eight years it has made hundreds of lattes, capuchinos, americanos, cafe au laits, macchiatos, and a mochachino or two.

Coffee Flavor
Do you love flavored coffees but often make regular brew? Here is a trick I learned years ago--drop a life saver or two into your cup and wait for it to melt. Butter Rum is my favorite flavor addition.