Thursday, February 21, 2013
Faux Carriage Doors
One of the unique qualities about this house is the closets. First, we have a bunch of them, nine to be exact. Three of them have sliding closet doors but these are not the uber chic barn doors that appear in modern redos--they are just plain heavy doors. I love the look of carriage doors and saw several examples online of faux painting for garage doors so I thought, why not a closet door?
I used inspiration from Florida Historic Sheds after finding these great examples of painted doors. I got out my tape measure and created a template for the sections using a piece of poster board.
After penciling my stencil onto the closet doors I used painter's tape to outline my painting area.
The color choice was thanks to the Oops bin at some Home Improvement store. I try to never pay full price for paint and when you have to paint every surface of a 3 bedroom house it can really add up! I had already purchased a "carriage" style handle from Hobby Lobby and used the same handle to create a stencil to paint on my faux strap hinges. I love my finished door and the handle makes the door opening/closing more convenient than the original cups intended for use.
Thursday, March 29, 2012
Domestic Tranq. is BACK!
Wednesday, October 15, 2008
Tip of the Day!
Sponge-itis (noun) 1. over-used, smelly and gross cellulose material that sits on the edge of your sink and you barely want to touch, let alone use! 2. a made up word by Rebecca.
How do you fix this nasty, festering condition? Well there are three solutions:
1. pitch that nasty thing (but that isn't very environmentally happy)
2. put that darn thing in the diswasher--thank goodness that dishwashing liquid contains bleach!
3. put that smelly in the microwave and nuke it back to germ-free life! Make sure you put the sponge in wet and microwave it on high for 30 seconds. Be VERY CAREFUL---it gets extremely hot since microwaves heat by agitating water molecules so that sponge will be steaming!!
So next time you question whether you should use that gross thing...it is as simple as choosing to pitch, wash, or nuke!!
Monday, August 25, 2008
Make Ice Cream without a CRANK!!
Okay on to the ICE CREAM
Ingredients:
2 quarts table cream
1 1/4 cups instant skim-milk powder
2 cups sugar
1/4 oz. gelatin
1 large egg
2 tsps vanilla
Making:
1. Put cream in the top section of a double boiler
2. Whisk in the egg and skim-milk powder
3. Mix the sugar and gelatin then add to the mixture, whisking away
4. Add vanilla
5. Use a thermometer to measure temp--when mixture reaches exactly 158 degrees plunge the bowl into very cold water to cool it below 64.5 degrees
6. Leave to stand in frige for at least four hours, preferable overnight
7. Pour mixture ino shallow plastic container with tight lid
8. Leave in coldest part of freezer for two hours, check to see if edges have begun to harden
9. If they have, empty the contents into a bowl and use an electric mixer to beat it again.
10. Now put it back in the plastic container and freeze again for two hours.
Repeat steps 7 & 8
Wednesday, April 9, 2008
Tip of the Day
Tuesday, April 8, 2008
Tip of the Day
- shampoo (duh!)
- body wash--especially for those with sensitive skin
- makeup remover
- facial cleanser
- delicate laundry wash (hand washables)
- makeup brush cleaner
- hairbrush cleaner
- foot soak
Let me elaborate just briefly on a couple of hints. I learned about this being a great makeup remover (especially mascara) from an interview with Ann Curry (of NBC) who was told this secret by her makeup artist. You just dip a cotton swab into the shampoo and rub on eyelashes and wipe away.
To make an even better facial wash/body scrub simple add equal parts baking soda to provide some exfoliating umph. I keep a small body of already mixed baking soda/shampoo in the shower. Trust me if you always keep a bottle of baby shampoo in the shower you'll never panic when you hit the shower and discover you are out of "soap"!
Friday, April 4, 2008
HELP FOR THE SCATTERED & CRAZY BUSY!
I have discovered an absolute godsend! I have a new PERSONAL ASSISTANT, her name is SANDY and she is FREE!
Did that get your attention? It takes a little bit of work on your end, but no more than making five "to-do" lists per day and there is a slight learning curve but totally worth it IMO. Sandy emails me when I tell her to and since I have a Blackberry I get these immediately--it is like having my own secretary! Check her out!
Tuesday, April 1, 2008
Tip of the Day
Julie and I are both coffee fiends. I may be a little more on the manic side due to living in the Pacific Northwest for two year and being in grad school for many, many, many years where there was always a coffee cart close by.
With rising fuel costs everyone can stand to save a buck. Here are some of my favorite ways to indulge my habit for a fraction of the price.
Iced Coffee Options
I generally brew 4 "cups" (24 ounces) in the morning but sometimes I brew 6 knowing that I will only drink my usual 4--but I never throw the rest away. Why not? Because when I come home in the afternoon I pour it over ice and enjoy an iced cafe au lait. You can also use your left over coffee to make coffee ice cubes that can be used to ice your drinks or to use in the blender to make something frostier. These cubes can also be used in recipes when coffee flavor or instant coffee is called for as an ingredient.
Become your Own Barista
Eight years ago I received a Melitta espresso maker. I had never used this type of machine before (I had used an Italian burner percolator for cafe cubano) and was intimidated at first. Melitta supplied a short video on how to use the machine and the steam frother and a barista was "born". I learned how to make the variations by watching how my own orders were prepared. My coffee pantry has syrups, sprinkles, and 16 ounce to go cups complete with lids. I have tried other espresso makers, but I love my little Melitta (it was purchased at Target) and would recommend it to anyone. Over eight years it has made hundreds of lattes, capuchinos, americanos, cafe au laits, macchiatos, and a mochachino or two.
Coffee Flavor
Do you love flavored coffees but often make regular brew? Here is a trick I learned years ago--drop a life saver or two into your cup and wait for it to melt. Butter Rum is my favorite flavor addition.
Sunday, March 30, 2008
Tip of the Day
Scissors and blades that is... I can't help you in your personal life if you fall into the hum-drums.
Here are some easy tricks to fixing dull scissors, cut into folded layers of aluminium foil--it really does work. This is a great thing for specialty scissors like pinking shears or scrapbooking . You can also feed some foil through your paper shredder to sharpen the cutting surfaces. I would also recommend following your foil cuts with a similar technique using wax paper which helps to lubricate the surface after sharpening.
Do you find your coffee grinder not doing the job? Put in uncooked rice (any kind will do, but long grain seems to be best) and give it a few seconds in the chopper. You can also use this trick for your blender and your food processor to hone those blades and clean them simultaneously!
So, get to it... CHOP CHOP!
Saturday, March 29, 2008
Tip of the Day
- Use a drop or two for your hair--believe it or not this works GREAT for straightening hair! But you have to be very careful to not get too much or you look like you never washed your hair
- Use a few drops on your stainless sink (or appliances) to shine and fill in any scratches
- Put a few drops on a clean rag and shine your shoes
- Spray on tires for an instant shine
- You can even use it as furniture polish and to help lubricate sticking drawers
- Use a drop on zippers that stick or seem to get caught
Most baby/bath oils are a mix of natural/mineral oils so these are eco-friendly and work wonders on many items!
Tuesday, March 11, 2008
Tip of the Day
Strawberries are hitting their peak here in sunny Floriday and we LOVE our strawberries! We even have a weekend festival devoted to the red juicies (Plant City Strawberry Festival--check it out). Here is an easy way to enjoy your berries with no prep required!
This "recipe" was shared with me by a dear friend from Oklahoma who has fond childhood memories of eating them this way.
After washing strawberries, dip them in sour cream and then brown sugar. Pop them in your mouth and enjoy the taste dichotomy. When I serve this treat everyone gets individual dipping bowls of sour cream and brown sugar.
Monday, March 10, 2008
Tip of the Day
I have fought with my shower since moving in almost two years ago. I noticed the first week I lived here that there was always water on the floor after showering. I tried several "fixes":
- new shower head
- new shower curtain
- new shower liner
- installed one of those self-adhesive shower/tub edges
but nothing solved the problem. I'd still find my bath mat completely soaked when I got out of the shower!
My soultion came like so many, a complete accident. This weekend after cleaning out my tub I sat there thinking I could surely "build a better mousetrap" to fix the problem, but I couldn't really figure anything out. I left my sponge on the edge of the tub and went about my life.
Next shower, I noticed that the floor was dry. It was the sponge! DUH! So, that is my solution for leaking shower/tub combinations. Leave a dry sponge at the corners and make sure you wring them out and let them dry before your next shower.
Sunday, March 9, 2008
Tip Of the Day
One of the most enduring mysteries of the universe for many cooks is cooking the perfect pancake! If you are like me you have often wondered, why the first one turns out to be a flop and your last one is burnt on the outside and runny on the inside?
Well here is one solution you might try next time.
Heat your pan or griddle for 10 minutes (yes, 10 minutes) before pouring batter. I have an electric stovetop that I set at "3 1/2", not low but not medium heat either. Watch for bubbles to form along the margins before attempting your flip and make sure you have your spatula well greased.
Here is another hint for the pancake challenged...my favorite guilty treat, I use Jiffy Brand Blueberry muffin mix--the directions are included on the back of the box and I have yet to have a batch be inedible and I eat them without needing syrup or butter!
This Blog's For YOU!
Purpose
This blog is for women who do too much and sometimes find themselves without adequate resources (time, information, fellow friends or relatives). The information you'll find here will be short and sweet and hopefully help you in your journey to living a more balanced, healthy, and happy life!
Who We Are
Domestic Tranquility is the brain child of two friends, Julie and Rebecca, who have a passion to make life better than they found it. J & R are both in their mid-30s and live in Central Florida and have been friends for 20 years!
What You Will Find Here
Probably a little bit of everything. J & R have completely different educational and employment backgrounds but find common ground in women's issues and working toward a better future.
